The ancient method of making jaggery (also known as gur) involves a traditional process of extracting and boiling sugarcane juice or palm sap. This method has been used for centuries across India, Southeast Asia, and Africa, preserving the natural minerals and nutrients of the sugarcane or palm sap.

Kisan Roots is committed to delivering 100% organic jaggery, made using traditional methods that preserve purity, taste, and nutrition. With deep roots in sustainable farming, we ensure every block of jaggery is free from chemicals and additives, just as nature intended.Trust in Tradition, Purity in Every Bite – Kisan Roots

KisanRoots: Pure, Chemical-Free, and Toxin-Free Organic Jaggery for a Healthier LifestyleIn today’s fast-paced world, where processed foods and artificial additives dominate the market, finding truly natural and healthy alternatives can be challenging. KisanRoots is committed to bringing you 100% organic, chemical-free, and toxin-free jaggery, ensuring that you receive the purest form of natural sweetness straight from the farms.